2026
Tinjure Bagan Expands Farmer Partnership Program
Building on our success, we are expanding our partnership program to include more local farmers in the kiwi cultivation ecosystem.
News & Highlights
Stories from our journey
Our Story
A Growing Movement
Tinjure Bagan represents a growing movement toward value-added fruit processing in Nepal. The establishment of kiwi processing and wine production in Dhankuta has created new opportunities for farmers and strengthened the local agricultural economy.
2025
New Processing Facility Opens in Dhankuta
Our state-of-the-art processing facility brings modern winemaking technology to the heart of Nepal's kiwi country.
2025
First Commercial Batch of Kiwi Wine Released
Tinjure Bagan celebrates the release of its first commercial batch of premium Himalayan kiwi wine.
2024
Basantapur Tinjure Beverages Founded
The company is established with a vision to transform Nepal's kiwi harvests into premium fruit wine.
Media
Press Inquiries
For press inquiries, interview requests, or media kit access, please contact our communications team.
press@tinjurebagan.com