Himalayan Kiwi WineFrom Soil to Bottle
Crafted in the hills of eastern Nepal using locally grown kiwi fruit and artisanal winemaking traditions.
A Wine Born in the Himalayas
Tinjure Bagan is a Himalayan fruit wine brand produced by Basantapur Tinjure Beverages Pvt. Ltd. in Dhankuta, eastern Nepal.
Nestled among the beautiful hills of Koshi Province, the winery cultivates its own kiwi orchards and transforms the fruit into premium handcrafted wine.
Our philosophy is simple — from soil to bottle. Exceptional wine begins with the land, the farmers, and the dedication that goes into every stage of production.
Through sustainable farming and local partnerships, Tinjure Bagan celebrates the richness of Himalayan agriculture while creating new opportunities for rural communities.
Our Wines
Discover our handcrafted Himalayan kiwi wines, each bottle capturing the essence of Nepal's finest fruit.
Sweet Kiwi Wine
A smooth and aromatic fruit wine with natural sweetness and vibrant kiwi notes. Perfect for celebrations, desserts, or relaxing evenings.
750 ml
Learn MoreSemi-Sweet Kiwi Wine
Balanced and refreshing with gentle sweetness and crisp fruit character, offering a light and enjoyable drinking experience.
750 ml
Learn MoreFrom Soil to Bottle
Every bottle of Tinjure Bagan wine is crafted with care at every stage, from cultivation to your glass.
Kiwi Cultivation
Growing premium kiwi in our Himalayan orchards
Hand Harvesting
Carefully picking fruit at peak ripeness
Fruit Processing
Extracting pure kiwi juice with care
Fermentation
Traditional methods for authentic flavor
Aging
Patient maturation for depth and character
Bottling
Preserving quality in every bottle
Growing Together
Tinjure Bagan supports local farmers and rural communities by creating a stable market for kiwi production.
The winery works closely with farmers across eastern Nepal, encouraging sustainable agriculture and creating employment opportunities in both farming and processing.
100+
Local Farmers Supported
100%
Sustainable Practices
Growing
Rural Economy