Our Craft Process

From soil to bottle - every step matters

Creating exceptional Himalayan kiwi wine requires dedication at every stage. Our soil-to-bottle philosophy ensures that every step of the process is handled with care, preserving the natural character of our fruit while crafting a truly distinctive wine.

Kiwi Cultivation
01

Kiwi Cultivation

Our journey begins in the fertile hills of Dhankuta, where we cultivate kiwi vines using sustainable farming practices. The cool mountain climate and mineral-rich soil create ideal conditions for growing premium fruit.

  • Organic farming methods
  • Careful vine management
  • Natural pest control
  • Optimal growing conditions
Hand Harvesting
02

Hand Harvesting

Each kiwi is hand-picked at the perfect moment of ripeness. Our experienced farmers know exactly when the fruit has developed its full flavor potential, ensuring only the best fruit makes it to production.

  • Selective picking
  • Peak ripeness selection
  • Gentle handling
  • Same-day processing
Fruit Processing
03

Fruit Processing

The freshly harvested kiwis are carefully processed to extract their pure juice. We use modern equipment while maintaining traditional techniques to preserve the natural character of the fruit.

  • Careful washing
  • Precise extraction
  • Quality filtering
  • Juice preservation
Fermentation
04

Fermentation

The kiwi juice undergoes controlled fermentation using selected yeast strains. This crucial stage transforms the fruit sugars into alcohol while developing complex flavors and aromas.

  • Temperature control
  • Selected yeast strains
  • Careful monitoring
  • Flavor development
Aging
05

Aging

Our wine is aged for the optimal period, allowing flavors to mature and harmonize. This patient process results in a smoother, more refined wine with enhanced depth and character.

  • Controlled environment
  • Regular tasting
  • Quality checks
  • Optimal maturation
Bottling
06

Bottling

The finished wine is carefully bottled using sterile techniques to preserve its quality and freshness. Each bottle is labeled by hand and inspected before leaving our facility.

  • Sterile bottling
  • Quality inspection
  • Hand labeling
  • Careful packaging

Taste the Difference

Experience the result of our careful craftsmanship with every sip of Tinjure Bagan wine.

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