Our Himalayan Orchards
Where exceptional kiwi begins its journey
Perfect Conditions for Exceptional Fruit
Located in the hills of Dhankuta, our orchards benefit from cool mountain air, fertile soil, and ideal conditions for kiwi cultivation.
These natural conditions allow the fruit to develop vibrant flavors and balanced sweetness, making it perfect for wine production.
At elevations between 1,500 to 2,000 meters, our kiwi vines enjoy the perfect balance of sunshine and cool temperatures that brings out the best in the fruit.
Farming Practices
Our commitment to quality begins in the orchard with sustainable, thoughtful farming practices.
Sustainable Cultivation
We employ eco-friendly farming methods that protect our soil and surrounding ecosystem for generations to come.
Soil Health
The mineral-rich Himalayan soil provides the perfect foundation for growing flavorful, nutrient-dense kiwi fruit.
Natural Fruit Quality
Our fruit develops naturally under the Himalayan sun, without artificial ripening or chemical enhancement.
Long-term Agricultural Growth
We invest in the future of our orchards, ensuring sustainable yields and continuous improvement.
From Our Orchards
Experience Our Orchards
Visit us in Dhankuta to see where your wine begins its journey.
Plan Your Visit